Ingredients
Method
- Brown ground beef until cooked through in a deep skillet.
- While meat is cooking, peel and dice potatoes and carrots and set aside.
- Once meat is cooked, drain if needed. Then add in potatoes, carrots, liquid of choice, salt and pepper and stir.
- Bring to boiling and then reduce heat to a simmer (med/med-low depending on your stove top).
- Simmer for 15-20 minutes or until potatoes are soft.
- Our favorite is to serve this hamburger stew with Pillsbury crescent rolls.