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Hot Fudge Sauce

5 from 2 votes
Thick and creamy hot fudge sauce, just they way you want it.
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Cook Time 15 minutes
Total Time 15 minutes
Course: condiments, Dessert
Ingredients Method

Ingredients
  

  • 1 stick butter (or 1/2 cup)
  • 2/3 cup semisweet chocolate chips
  • 13 oz can evaporated milk
  • 2 cups powdered sugar

Method
 

  1. Put all four ingredients in pot on medium high and stir until boiling
  2. Boil for 10 minutes stirring occasionally
  3. Let cool and transfer to mason jar or desired container for storage
  4. Store in an air tight container in the fridge
  5. Warm desired amount in microwave for 10-30 seconds and top on ice cream or other dessert of choice