Turn on stove burner to medium high. Add 2 tablespoons water to wok or skillet of choice, and add peas and carrots to cook.
While vegetables are cooking, scramble two eggs in separate skillet.
Once vegetables are cooked through, roughly 10 minutes, turn temperature down to medium. Add 1-2 teaspoons soy sauce, eggs and ham. Cook just until ham is warmed through, about 2 minutes.
Add cooked rice and remaining soy sauce and stir fry until everything is incorporated and cooked to desired temperature. Serve immediately.
Add more or less of each ingredient as desired for taste
