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Ceramic bowl with garnished soup next to a sliced baguette on a white wood plank

Easy Crockpot Chicken and Rice Soup

Simple and easy recipe. Toss it all in the crockpot and let it cook!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6
Course: Main Course, Soup
Ingredients Method Notes

Ingredients
  

  • 2 qts chicken broth (or make with water and bouillon)
  • 1 1/4 cups brown rice
  • 1 26 oz. can cream of chicken soup
  • 2-3 chicken breasts frozen or thawed
  • 1 16 oz. can Ro-Tel tomatoes with chilis (optional)
  • 1/4-1/2 tsp garlic powder
  • Fresh ground pepper to taste

Method
 

  1. Combine all ingredients in a crockpot or other slow cooker and cook on low for 8-9 hours or high for 4 hours. Remove chicken breasts and cut into pieces or shred. Return chicken to soup. More broth can be added if the soup needs thinning out. 

Notes

Try serving with some or all of the following: tortilla chips, shredded cheese, black olives, green onions, sour cream, or real bacon bits.